
MENU
1. Homemade Tomato Soup (V, GF)
(Served with French Bread)
2. Prawn and Crayfish Cocktail (GF)
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1. Traditional Roast Turkey
(Served with a Sage Stuffing, Roasted Potatoes and Pigs in Blankets & Fresh Seasonal Vegetables)
2. Homemade Beef Lasagne
(Served with Mixed Salad)
3. Vegetarian Lasagne (V)
(Served with Mixed Salad)
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1. Traditional Christmas Pudding
(Served with Custard)
2. Chocolate Brownie
(Served with Cream)
3. Cheese Plate
(Served with election of Crackers)
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Filtered Coffee and Mince Pies